Candor Blend
Home ·Coffee · Candor Blend SIGNATURE BLEND · SMALL BATCH · Formula NO. 01

Candor Blend

Bright. Clean. Effortlessly smooth. The blend that makes every morning worth waking up for.

· SIGNATURE COLLECTION

Candor Blend

Coffee Blend · Light-Medium
€59,95PER BAG
Freshly roasted· to order

Crafted for the first cup of the day — a lighter, brighter roast that wakes up the senses without overwhelming them. Its balanced acidity and clean finish make it the easiest cup in the lineup to drink black, with or without breakfast. Perfect for those who want a smooth, approachable start to their morning ritual.

Grind Whole Bean
Size 24 oz (12 units/2 oz)
Actions
Candor Blend €59,95
· TASTING PROFILE

The
Palate.

Aroma and flavor notes you'll perceive while drinking it.

Citrus Zest · Honey · Light Toast

Every note in this cup, mapped. From first sip to the finish that lingers.

ROAST / SMOKY BODY SWEETNESS FINISH SPICES ACIDITY Candor Blend

The center represents a mild profile; the outer edge represents maximum intensity.

· SENSORY PROFILE

How It
Cups.

Measured against our comparable scale —
acidity, body, finish, and total score out of 100.

Candor Blend
ACIDITY 72.0
BODY 58.0
FINISH 65.0
88.0 /100
· Profile

The
Curve.

The exact tracing of temperature through the roast — from charge to drop.

Roast Curve · Time vs Temperature
Bean Temp
PROFILE

Candor Blend

Bright · Smooth · Balanced
01 Drying 00:00 → 3:30 · 150°C
02 Maillard 3:30 → 7:30 · 178°C
03 First Crack 7:30 · 178°C
04 Development 7:30 → 0:0 · 195°C
05 Drop 11:30 · 210°C
Charge 140°C
Development 18%
RoR Peak 11°C/min
· FROM FARM TO CUP

From Green To Cup.

Ten stages of care. Each one measured, tasted, and refined until it earns the drop.

01 Sourcing Origin

Green beans hand-selected.

02 Sorting Grade

Manual removal of defects. Only grade 1 beans move on.

03 Green Cup QA

Cupped raw for baseline aroma before any heat.

04 Charge 140°C

Beans enter the drum. Temperature stabilizes.

05 Drying 0:00–3:30

Moisture evaporates. Green to yellow.

06 Maillard 3:30–7:30

Sugars caramelize. Aromatics form rapidly.

07 First Crack 7:30

Beans audibly crack. Coffee is now edible.

08 Development 7:30–0:0

Body, sweetness, and acidity lock in here.

09 Drop 11:30 · 210°C

Beans discharged and rapidly cooled at peak.

10 Rest & Cup 24–72h

Beans degas. QA cupping confirms profile.

· SENSORY ALIGNMENT

Color & Palate.
Coffee & Taste.

Explore a refined spectrum of signature extractions and masterfully composed beverages, each echoing the unique voice of our three signature roasts. From the radiant, silk-like clarity of Candor to the structural grounding weight of Aestus, and descending into the deep, velvet opulence of Caligo. Every recipe is an intentional study in texture, temperature, and visual weight—crafted exclusively to transform your daily pause into a flawless sensory dialogue.

· HOW TO BREW

Best
Brewed As.

The methods that let this blend sing. Ratios tuned for its specific roast profile.

Chemex (Classic)

Chemex (Classic)

Pure clarity in every pour

Coffee 30 g
Water 500 g
Temp 92–94 °C
Time 3:30–4:30 Min
Grind Medium-Coarse
Recommended blendCANDOR

Example drinks

Black Coffee (Clean & Bright)

Black Coffee (Clean & Bright)

Iced Chemex

Iced Chemex

Light Americano

Light Americano

Signature House Pour

Signature House Pour

Pour Over (V60)

Pour Over (V60)

Precision in every drop

Coffee 20 g
Water 300 g
Temp 92–94 °C
Time 2:45–3:15
Grind Medium-Fine
Recommended blendCANDOR

Example drinks

Light Americano

Light Americano

Clean Black Coffee

Clean Black Coffee

Cold Brew

Cold Brew

Smooth · Sweet

Coffee 80 g
Water 1 L
Temp Room temperature
Time 12–16 h
Grind Coarse
Recommended blendCANDOR

Example drinks

Classic Cold Brew

Classic Cold Brew

Cold Brew with Milk

Cold Brew with Milk

Cold Brew Tonic

Cold Brew Tonic

Coffee Liquor Cold Brew

Coffee Liquor Cold Brew

· SIDE BY SIDE

How It
Compares.

Where this blend sits in the Kafejnica range.

BLEND
CANDOR BLEND
AESTUS BLEND
CALIGO BLEND
ROAST
Light-Medium
Medium-Dark
Dark
BODY
58.0
88.0
96.0
ACIDITY
72.0
45.0
22.0
NOTES
Citrus Zest · Honey · Light Toast
Toasted Grain · Brown Sugar · Light Smoke
Dark Cocoa · Toasted Caramel · Smoky Finish
SCORE
88/100
89/100
91/100
BEST FOR
Pour-over · Chemex
Drip · Percolator
Espresso · Press
· THE BLEND

The
Story.

Candor is the definitive blend for the deepest hours of your morning ritual. Roasted with deliberate patience into the second crack, it delivers a commanding, full-bodied cup defined by notes of dark cocoa, toasted caramel, and a sophisticated smoky finish.

Meticulously crafted to offer an ultra-smooth, low-acidity profile, it provides a rich and comforting depth that stands up elegantly to cream and sugar yet remains remarkably clean when enjoyed black.

Every batch is roasted in small quantities at our Temecula facility. The green coffee comes from single-farm cooperatives at altitudes between 1200 and 1650 meters above sea level, where cool nights and volcanic soil produce beans with exceptional density and character.

A bold choice for an intentional start to your day. Perfect for the drinker who takes their coffee seriously and rejects the notion that dark roast must mean burnt or one-dimensional.al.

A story in every cup

Acquire Candor to establish the luminous foundation of your morning sanctuary. A pristine extraction meticulously developed for the purist who demands absolute clarity in every single pour.


· LOGISTICS

From Drum
To Door.

Freshly Roasted

SAME DAY

Small batch, roasted to order every Tuesday and Friday.

Fast Shipping

2–5 BUSINESS DAYS

Ships within 24h of roasting. Insulated packaging keeps beans dark and dry across destination.

No Returns

PERISHABLE GOODS

Coffee is perishable. If something is wrong, we'll make it right — just reach out.

NEVER RUN OUT · 10% OFF

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· FREQUENTLY ASKED

The
Questions.

Stored in a sealed bag away from light and heat, ground coffee stays fresh for 2–3 weeks; whole beans for up to 4 weeks.
Whole Bean for maximum freshness — grind right before brewing. Drip Ground is pre-set for filter and drip machines.
Yes — US, Canada, EU, UK, and Mexico. Shipping is calculated at checkout based on weight and destination.
Anytime, no fees. Manage from your account dashboard or email hello@kafejnica.com.

— · Why Choose Kafejnica

Deliberate Intent. 

Flawless Resonance.


Our curation begins in the sacred geography of the high-altitude terroir and culminates in the complex, layered landscape of your daily pause. We operate under a single, uncompromising belief: every extraction should serve as a profound sensory exploration

Organic Preservation
Artisanal Hand-Selection
Small-Volume Mastery
Circular, Low-Footprint Vessel Packaging
Ethical Provenance Alliances
Exceptional-Density Specialty Grain
· WHAT DRINKERS SAY

The
Reviews.

4.5 ★★★★★ 123 REVIEWS
5 STAR
87 70.7%
4 STAR
24 19.5%
3 STAR
9 7.3%
2 STAR
2 1.6%
1 STAR
1 0.8%
Oksy S.
Oksy S. AUG 2026
★★★★☆Verified

My daily coffee

I’ve been using the Candor beans for my daily espresso, and the results are consistently satisfying. The shot comes out smooth, topped with a lovely golden crema, while the lingering caramel sweetness adds a great finishing touch. I just wish the 1 lb bag were a bit more budget-friendly, especially since this has become one of my regular coffees.

Sharon R.
Sharon R. AUG 2026
★★★★★Verified

Warm drinks, homemade flavors and love.

There is comfort in staying in while the world hurries past. Freshly brewed Candor fills the kitchen, luminous and soft, all honey and quiet citrus. Put on your favorite record, slow down, and let the morning linger.

Natalya R.
Natalya R. SEP 2026
★★★★★Verified

My mornings

Caligo has become my favorite part of the morning. I genuinely love every cup.

ROASTED WITH INTENT, BREWED FOR MOMENT

Estate 1857.