ESTATE. 1857 · Small-Batch Roasted

Coffee
Worth
Waking Up
For.

LATITUDE 34.4°N
LATITUDE 34.4°N
LONGITUDE 117.1°W
BATCH KAF/2026/11

— · A closer look

Candor — Radiant. Silk. Equilibrium.

Artfully developed for the opening notes of the morning. 

Candor unfolds with a vibrant citrus zest and the translucent sweetness of pure honey, resting on a subtle base of light, warm toast.

A blend of pristine clarity and a clean, effortless finish—designed to be appreciated in its absolute purity.

· THE BLEND

The
Story.

Candor is the definitive blend for the deepest hours of your morning ritual. Roasted with deliberate patience into the second crack, it delivers a commanding, full-bodied cup defined by notes of dark cocoa, toasted caramel, and a sophisticated smoky finish.

Meticulously crafted to offer an ultra-smooth, low-acidity profile, it provides a rich and comforting depth that stands up elegantly to cream and sugar yet remains remarkably clean when enjoyed black.

Every batch is roasted in small quantities at our Temecula facility. The green coffee comes from single-farm cooperatives at altitudes between 1200 and 1650 meters above sea level, where cool nights and volcanic soil produce beans with exceptional density and character.

A bold choice for an intentional start to your day. Perfect for the drinker who takes their coffee seriously and rejects the notion that dark roast must mean burnt or one-dimensional.

A story in every cup

Acquire Candor to establish the luminous foundation of your morning sanctuary. A pristine extraction meticulously developed for the purist who demands absolute clarity in every single pour.


· The Sensory Guide

A Language for
Flavor.


Sensing the Cup. Acidity, body, and finish are the silent dialogues of the bean. We present these attributes not to grade perfection, but to help you align your palate with your current ritual. Choose Candor for a luminous, fruit-forward acidity and a clean silhouette that matches an unhurried morning.

Acidity72.0
Body58.0
Finish65.0
88.0/100

· HOW TO BREW

Best
Brewed As.

Calibrating the Extraction. To honor the delicate nature of Candor, precision is paramount. Explore our masterfully tuned ratios and recommended slow-brew methods—each formulated to preserve thermal harmony and unlock the pristine, golden honey sweetness hidden within the bean.

Chemex (Classic)

Chemex (Classic)

Pure clarity in every pour

Coffee 30 g
Water 500 g
Temp 92–94 °C
Time 3:30–4:30 Min
Grind Medium-Coarse
Recommended blendCANDOR

Example drinks

Black Coffee (Clean & Bright)

Black Coffee (Clean & Bright)

Iced Chemex

Iced Chemex

Light Americano

Light Americano

Signature House Pour

Signature House Pour

Pour Over (V60)

Pour Over (V60)

Precision in every drop

Coffee 20 g
Water 300 g
Temp 92–94 °C
Time 2:45–3:15
Grind Medium-Fine
Recommended blendCANDOR

Example drinks

Light Americano

Light Americano

Clean Black Coffee

Clean Black Coffee

Cold Brew

Cold Brew

Smooth · Sweet

Coffee 80 g
Water 1 L
Temp Room temperature
Time 12–16 h
Grind Coarse
Recommended blendCANDOR

Example drinks

Classic Cold Brew

Classic Cold Brew

Cold Brew with Milk

Cold Brew with Milk

Cold Brew Tonic

Cold Brew Tonic

Coffee Liquor Cold Brew

Coffee Liquor Cold Brew