EST. 1857 · Small-Batch Roasted

Coffee
Worth
Waking Up
For.

LATITUDE 34.4°N
LONGITUDE 117.1°W
BATCH KAF/2026/08

005 · Roast Profile

The Curve.
By Blend.

Time on the x-axis. Temperature on the y. Every blend has its own signature — patient drying, precise Maillard, a deliberate drop.

ROAST CURVE · TIME VS TEMPERATURE BEAN TEMP

PROFILE

How to read this

Bean Temp

Bean temperature during roasting — from cold charging to discharge.

Rate of Rise

Temperature rise rate. High at the start, decreasing towards the drop.

1C

1C / 2C

First and second crack — key moments that define the roast level.

DROP

Discharge point. The final temperature that defines the blend profile.

006 · Sensory Guide

A Language for
Flavor.

Acidity, body, finish — measured on a comparable scale. Not to rank, but to help you pick the cup that matches your mood.

Acidity22.0
Body96.0
Finish88.0
91.0/100
Acidity45.0
Body88.0
Finish78.0
89.0/100
Acidity72.0
Body58.0
Finish65.0
88.0/100

007 · Brew Guide

Brew It
Right.

Six methods. One obsession. Find the ritual that fits your morning.

Moka Pot

Moka Pot

Classic stovetop richness

Coffee 18–20 g
Water According to chamber
Temp 70–85 °C
Time 2–3 min
Grind Medium-Fine
Recommended blendCALIGO Roast →

Example drinks

Classic Moka

Classic Moka

Stovetop Coffee with Milk

Stovetop Coffee with Milk

Home-style Flat White

Home-style Flat White

Moka Pot Dirty Horchata

Moka Pot Dirty Horchata

Cold Brew

Cold Brew

Smooth strength, zero bitterness

Coffee 80 g
Water 1 L
Temp Room temperature
Time 12–16 h
Grind Coarse
Recommended blendAESTUS Blend →

Example drinks

Classic Cold Brew

Classic Cold Brew

Cold Brew with Milk

Cold Brew with Milk

Cold Brew Tonic

Cold Brew Tonic

Coffee Liquor Cold Brew

Coffee Liquor Cold Brew

Chemex (Classic)

Chemex (Classic)

Pure clarity in every pour

Coffee 30 g
Water 500 g
Temp 92–94 °C
Time 3:30–4:30 Min
Grind Medium-Coarse
Recommended blendCANDOR Blend →

Example drinks

Black Coffee (Clean & Bright)

Black Coffee (Clean & Bright)

Iced Chemex

Iced Chemex

Light Americano

Light Americano

Signature House Pour

Signature House Pour

Espresso

Espresso

Intensity engineered

Coffee 18 g
Water 36 g (1:2 ratio)
Temp 92–93 °C
Time 25–30 s
Grind Fine
Recommended blendCALIGO Roast →

Example drinks

Espresso

Espresso

Cappuccino

Cappuccino

Latte

Latte

Macchiato

Macchiato

French Press

French Press

Full body, zero compromise

Coffee 30 g
Water 500 g
Temp 93–95 °C
Time 4:00 min
Grind Coarse
Recommended blendAESTUS Blend →

Example drinks

Robust Black Coffee

Robust Black Coffee

Café au Lait

Café au Lait

Pour Over (V60)

Pour Over (V60)

Precision in every drop

Coffee 20 g
Water 300 g
Temp 92–94 °C
Time 2:45–3:15
Grind Medium-Fine
Recommended blendCANDOR Blend →

Example drinks

Light Americano

Light Americano

Clean Black Coffee

Clean Black Coffee

08
Candor Blend Whole Bean 12 ozCandor Blend Whole Bean 1 lbCandor Blend Drip Ground 12 ozCandor Blend Drip Ground 1 lbAestus Blend Whole Bean 12 ozAestus Blend Whole Bean 1 lbAestus Blend Drip Ground 12 ozAestus Blend Drip Ground 1 lbCaligo Blend Whole Bean 12 ozCaligo Blend Whole Bean 1 lbCaligo Blend Drip Ground 12 ozCaligo Blend Drip Ground 1 lb

009 · NEVER RUN OUT

The
Subscription.

Freshly roasted, on your schedule. Change, pause, or cancel anytime. Every recurring order gets 10% off — no catch, just less friction.

01 · Blend

02 · Grind type

03 · Size

04 · Frequency

Every month · 10% OFF

Start Subscription →

010 · Curated · Not Catalogued

Built for the
Ritual.

Ten objects. One obsession.

Every accessory in the Kafejnica atelier is chosen — never sourced.

Drag the carousel. Explore the collection.

10 CURATED OBJECTS · DRAG TO ROTATE

ROASTED WITH INTENT, BREWED FOR MOMENT

Established 1857